Trainings

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Hands-on training with essential techniques available

Laboratory Skills Training

Molecular biology:

  • DNA, RNA, and protein extraction
  • Gel electrophoresis (agarose and SDS-PAGE)
  • PCR (Polymerase Chain Reaction) and qPCR
  • Molecular cloning (restriction digestion, ligation, transformation)
  • Microscopy
  • Spectrophotometry

Laboratory Skills Training in Microbiology

  • Basic Techniques
  • Aseptic technique: Preventing contamination in microbial cultures
  • Media preparation: Preparing nutrient agar, broth, selective/differential media
  • Microscopy: Light, phase-contrast, fluorescence microscopy
  • Staining methods:
    • Gram staining
    • Acid-fast staining
    • Endospore staining
  • Culturing and Isolation
  • Streak plating, pour plating, spread plating
  • Colony morphology identification
  • Serial dilution and viable count techniques
  • Biochemical and Molecular Tests
  • Catalase, oxidase, coagulase tests
  • Antibiotic sensitivity testing (e.g., Kirby-Bauer disk diffusion)
  • Molecular methods

Laboratory Skills Training in Biochemsitry

  • Spectrophotometry (for quantifying molecules)
  • Chromatography (e.g., HPLC, TLC)
  • Electrophoresis (SDS-PAGE, agarose gel)
  • Protein purification and enzyme assays
  • DNA/RNA extraction and analysis
  • Use of biochemical reagents and buffers

Training in Food Sciences

Molecular Techniques in Food Biotechnology

  1. DNA extraction from food samples, PCR detection.
  2. Marker-assisted quality control of raw materials.
  3. R&D training for designing functional foods, nutraceuticals, and plant-based proteins.

Training in Food Biotechnology

  1. Nutraceuticals & Functional Foods
    • Fortification of foods with vitamins, minerals, or herbal extracts.
    • Antioxidant activity assays of plant-based additives.
  2. Food Waste to Value-Added Products
    • Converting fruit/vegetable waste into bio-enzymes, organic acids, or animal feed.
  3. Shelf-Life Enhancement
    • Natural preservatives from spices or essential oils.
  4. Allergen Detection
  5. DNA test for detecting food adulteration.

💻 Computational and Bioinformatics Skills

Increasingly important in modern molecular biology:

  • Genome annotation
  • Phylogenetic analysis
  • Use of tools like NCBI BLAST, MEGA, or RDP
  • Data analysis for high-throughput sequencing (e.g., metagenomics) Sequence analysis (BLAST, ClustalW, etc.)
  • Primer design
  • Protein structure prediction
  • Use of databases (NCBI, UniProt, Ensembl)
  • NGS

🎓 Types of Training Programs

  • Workshops or short-term courses (e.g., 1–4 weeks)
  • Online training (e.g., lab websites)
  • On-the-job training (internships, lab assistant positions)
  • Research-based training (through thesis or independent projects)

Key Area of focus

  1. Biotechnology
  2. Molecular Biology & Biochemistry
  3. Chemistry
  4. Nanotechnology
  5. Environmental Science
    • Sustainable Practices in Life Sciences
    • Composting
  6. Post harvest technology
  7. Plant Pathology studies
  8. Anima studies etc..